Menu
ROOFTOP BAR & BISTRO COBA
Chicken wings
2 sauces to choose: bbq buffalo, garlic parmesan and agripicante
$ 349
Boneless (350g)
2 sauces to choose: bbq buffalo, garlic parmesan and agripicante
$ 349
Traditional guacamole
Made with avocado hass, onion, tomato, cilantro and fresh tortilla chips.
$ 180
House Nachos
Dipped in cheese and jalapeño sauce, guacamole and pico de gallo
$ 319
Eggs to taste (3pzs)
Fried or scrambled served with beans and bread. Options:Spinach,onion,tomato or ham.
$ 160
American Breakfast
Hot pancakes,eggs,tomato,bacon and sausage.
$ 340
Toast de aguacate
On sourdough bread, accompanied by pistachio butter, marinated tomatoes, pumpkin seeds, parsley and dill.
$ 210
Red or green chilaquiles
Green or red accompanied by cotija cheese, radishes,cilantro,onion and avocado.
$ 189
breakfast burrito
Eggs with chorizo, beans and cheese, spicy dressing
$ 190
Pancakes (3pzs)
Served with maple syrup and seasonal fruit.
Organic oats
With seasonal fruit
Seasonal fruit bowl
With yogurt and granola
Santa Fe spicy
Chicken,mixed lettuce,fried vegetables,avocado,pico
pico de gallo,cheese and ranch spicy dressing.
Buffalo tender
Boneless in buffalo sauce served with vegetables, lettuce, cheese, bacon, fries and blue cheese dressing.
$ 220
Shrimp tacos (3pzs)
shrimp in guajillo sauce, avocado mousse, coriander and radish
Arrachera Tacos (3pzs)
With cambray onions, avocado mousse and molcajete sauce.
Cochinita Tacos (3pzs)
Wood-fired with regional recipe accompanied with handmade tortillas.
Black aguachile with shrimp (2pzs)
Coated in macha sauce mayonnaise, accompanied by cucumber, avocado and cilantro.
$ 300
Caribbean Tuna (2pzs)
Bathed in avocado and jalapeño mayonnaise, cucumber, mango, orange and chili oil.
Ceviche catch of the day
Marinated in the chef's favorite "leche de tigre" recipe with aromatic herbs and a touch of ginger.
$ 395
Cheeseburger
Beef, cheddar cheese, bacon, Russian dressing and fried onions.
Arrachera
Grilled, served with mashed potatoes and zuccini.
Tuna medallion
In sesame and pumpkin seed crust, with fresh vegetable salad dressed with sesame oil and avocado mousse.
$ 480
Pasta fettuccini with pesto
Pasta bathed in basil sauce, Parmesan cheese.
Chicken breast
Grilled, accompanied by mashed potatoes and buttered vegetables
Hot dogs
$ 150
Popcorn Chiken
$ 310
Créme búleé
Accompanied by red fruits macerated in agave honey and whiskey.
Banana pancake
Traditional banana bread
Fudge brownie
With vanilla and salt ice cream, toasted almonds and cocoa nibs.
$ 199Mariana Maldonado